CHICKEN STEAK NO FURTHER A MYSTERY

Warmth a frying pan on medium. After very hot, include two tbsp of oil and swirl the pan so The bottom is evenly coated. Incorporate the chicken and fry for 3 minutes on all sides.Pounding the chicken or reducing it to ½ inch thick is the secret to correctly golden chicken katsu. Any thicker will require a longer searing time, which may overcook a